Post by David Webb on Mar 28, 2010 22:31:49 GMT
Do you need Orachel? Are you over 40? Then yes you need it NOW.
* ORACHEL contains no sugars, starches, yeast, rice, wheat, oils, sweeteners, corn, gluten, artificial colourings or flavourings or unnatural preservatives
* ORACHEL is a natural chelating treatment. After total consumption of 2-4 tablets per day for 120 days - blood undergoes complete change over this period.
The unique formulation gradually dissolves the plaque that is present in the arteries of every adult. Calcium, the bonding agent in the plaque, is returned through the liver to the bones and teeth. It helps prevent Osteoporosis, especially of concern to ageing women.
On completion of a course of ORACHEL, the following benefits may be anticipated:
* An increase in the volume and flow of blood, markedly improving circulation throughout the body
* Blood will have undergone a detoxifying process with all the obvious benefits
* Strengthening of the entire immune system
* Migraines associated with contracting blood vessels may be relieved
* Relief from calcium deposits and pain related to arthritis
* Improved eyesight
* Lowering of blood pressure
* Relief from Angina pain
* Renewed energy
* Reduced free-radical activity in the body
* Renewed sexual vigour
* Relief from gout
* Reduced or elimination of swelling in areas affected by poor circulation (eg varicose veins)
Methionine is a precursor to cysteine, an amino acid that helps detoxify chemicals in the body. Cysteine is a component of insulin, the hormone that turns carbohydrates, fats and sugars in the diet into glucose for energy production.
Methionine needs Vitamin B12, B6 and Folic Acid in the process of conversion to cysteine. If there is a deficiency in any of these, then homo-cysteine is made - it is toxic to endothelial cells (cells that line the heart, blood and lymph vessels).
According to the research done by Kurt Oster and Ronald Ross in the USA, homogenised milk is a major factor in atherosclerosis. They found that xanthine oxidase, an enzyme in milk, which is normally broken down by digestive enzymes in the stomach, become trapped in the fat globules after homogenisation and is protected from normal breakdown, leading to the promotion of plaque formation in the arteries.
* ORACHEL contains no sugars, starches, yeast, rice, wheat, oils, sweeteners, corn, gluten, artificial colourings or flavourings or unnatural preservatives
* ORACHEL is a natural chelating treatment. After total consumption of 2-4 tablets per day for 120 days - blood undergoes complete change over this period.
The unique formulation gradually dissolves the plaque that is present in the arteries of every adult. Calcium, the bonding agent in the plaque, is returned through the liver to the bones and teeth. It helps prevent Osteoporosis, especially of concern to ageing women.
On completion of a course of ORACHEL, the following benefits may be anticipated:
* An increase in the volume and flow of blood, markedly improving circulation throughout the body
* Blood will have undergone a detoxifying process with all the obvious benefits
* Strengthening of the entire immune system
* Migraines associated with contracting blood vessels may be relieved
* Relief from calcium deposits and pain related to arthritis
* Improved eyesight
* Lowering of blood pressure
* Relief from Angina pain
* Renewed energy
* Reduced free-radical activity in the body
* Renewed sexual vigour
* Relief from gout
* Reduced or elimination of swelling in areas affected by poor circulation (eg varicose veins)
Methionine is a precursor to cysteine, an amino acid that helps detoxify chemicals in the body. Cysteine is a component of insulin, the hormone that turns carbohydrates, fats and sugars in the diet into glucose for energy production.
Methionine needs Vitamin B12, B6 and Folic Acid in the process of conversion to cysteine. If there is a deficiency in any of these, then homo-cysteine is made - it is toxic to endothelial cells (cells that line the heart, blood and lymph vessels).
According to the research done by Kurt Oster and Ronald Ross in the USA, homogenised milk is a major factor in atherosclerosis. They found that xanthine oxidase, an enzyme in milk, which is normally broken down by digestive enzymes in the stomach, become trapped in the fat globules after homogenisation and is protected from normal breakdown, leading to the promotion of plaque formation in the arteries.